BACARDI Bay Breeze

Fill a highball glass with cubed ice. Pour in 1 part BACARDI Superior rum and top up with equal parts pineapple and cranberry juice. Garnish with a lime wedge

BACARDI Superior rum gently delivers a rounded sweetness to this long tropical drink

50ml BACARDI Superior rum, 25ml pineapple juice, 75ml cranberry juice

Holly Berry Mojito

Build over crushed ice in a highball glass, stir well and garnish with mint sprigs and fresh cranberries (if available)

Traditionally served in Santiago de Cuba over the Christmas season, an enticing blend of BACARDI Superior rum, fresh mint, fruity cranberry juice lengthened with fiery ginger beer

25ml cranberry juice, 8 mint leaves, ginger beer, 15ml lime juice, 50ml BACARDI Superior rum, 1 bar spoon sugar

Ho-Ho-Mojito

Take the mint leaves and slap them to bruise the leaves, rub around the rim of the glass and drop them in, add the sugar and lime juice, half - fill with crushed ice and churn with the flat end of a bar spoon, top with crushed ice and add BACARDI Superior

A festive mix of BACARDI Superior rum, fresh mint tangy citrus and fruity cranberry juice - Santa’s favourite

50ml BACARDI Superior rum, 15ml lime juice, 10 mint leaves, 25ml cranberry Juice, 2 heaped spoons of sugar

Rudolf’s Red Nose

Fill a highball glass with cubed ice. Pour in 1 part BACARDI Superior rum and top up with equal parts pineapple and cranberry juice

BACARDI Superior rum mixed with cranberry and orange juice, crisp and refreshing and perfect for sipping

25ml BACARDI Superior rum, 75ml cranberry juice, 25ml orange Juice

Love Actually

Build in a flute glass and top with champagne

Fresh, fruity and fizzy - an ideal aperativo for this romantic occasion with Bacardi Superior, orange and grenadine, topped with MARTINI Prosecco

25ml BACARDI Superior rum, 12.5ml grenadine, 12.5ml orange juice, 50ml MARTINI Prosecco

Sugar & Spice Cooler

Fill the glass with cubed ice, add the BACARDI and the ginger ale, stir and garnish

A long, light mixed drink with BACARDI Superior rum and ginger ale that present delicate spiced notes

50ml BACARDI Superior rum, 100ml ginger ale

Berry Blush

Fill the glass with cubed ice, add the BACARDI and the cranberry juice, stir and garnish

A long, light mixed drink with delicate notes of creamy fruit

50ml BACARDI Superior rum, 100ml cranberry juice

Ron Collins

Shake the first 3 ingredients with cubed ice and strain into a highball. Top with soda and garnish with a lemon wheel

The BACARDI Superior rum version of the classic Tom Collins

50ml BACARDI Superior rum, 25ml freshly squeezed lemon juice, 12.5ml sugar syrup, top up soda water or sparkling water

Aphrodite

Build in a flute and stir gently

Berries and champagne. What more could you ask for in a Valentines tipple? Pure indulgence with BACARDI Superior, Chambord black raspberry liquor, strawberry and Champagne

25ml BACARDI Superior rum, 25ml strawberry puree, 12.5ml Chambord, 50ml MARTINI Prosecco

Somewhere Out There

Take a pitcher and fill with ice. Pour all the ingredients into pitcher and garnish with 4 lemon wedges

A sweet concoction of BACARDI Superior rum and Chambord to tickle the tastebuds

150ml BACARDI Superior rum, 50ml Chambord, 200ml lemonade, 150ml cranberry juice

BACARDI, Cola and Lime

Take a pitcher and fill with ice. Pour all the ingredients into pitcher and then squeeze in 4 lime halves and serve

An all time classic that mixes Bacardi Superior and Coca Cola and balances it with the citrus hit of lime

200ml BACARDI Superior rum, 500ml cola

BACARDI Daiquirí

Put all ingredients into a shaker with cubed ice. Shake vigorously until chilled. Strain into a Martini or champagne flute glass

A perfect example of balance - sweet, sour and the balanced BACARDI rum flavour

50ml BACARDI Superior rum, 25ml freshly squeezed lime juice, 2 heaped tsp sugar

Crimbo Collada

Add all ingredients to a highball glass filled with cubed ice

A festive and fruity mix of BACARDI Superior rum, amaretto and pineapple juice

35ml BACARDI Superior rum, 25ml amaretto, top with pineapple juice

Berry Merry Christmas

Stir all ingredients into a highball, top with apple juice. Garnish with whole cranberries (optional)

The perfect way to celebrate Christmas with BACARDI Superior rum, Chambord & apple juice garnished with real cranberries

35ml BACARDI Superior rum, 12.5ml Chambord, top with apple juice

Heavenly Henley

Put all ingredients into a shaker with cubed ice. Shake vigorously until chilled. Strain into a Martini glass

Light, fresh and as exciting as a neck-and-neck dash for the finish line

50ml BACARDI Superior rum, 25ml lime juice, 2 barspoons caster sugar

Mummito

Build in a highball glass with crushed ice

A cheeky twist on the Cuban classic BACARDI mojito cocktail, especially for your dear old mum

37.5ml BACARDI Superior rum, 25ml MARTINI Rosato, 3 squeezed lime wedges, 12.5 sugar syrup, 6-8 mint leaves, top with soda

Latin Passion

Build in a highball glass over cubed ice

A night of romance for rum lovers with this world famous combination of BACARDI Superior rum and coke

50ml BACARDI Superior rum, top with coke, 1 squeezed lime wedge

Love Conquers All

Build in a highball glass over cubed ice

The flavours of Chambord black raspberry liqueur, cranberry juice and lemonade marry seamleassly in this truly scrumptious BACARDI cocktail

50ml BACARDI Superior rum, 15ml Chambord, 50ml cranberry juice, 50ml lemonade

Santeria Martini

Put all the ingredients into a mixing glass, add ice and mix well. Strain into a chilled or frozen glass

Delicate, subtle and elegant, like the best pure drinks. BACARDI Superior rum and MARTINI Rosato is all it takes

60ml BACARDI Superior rum, 10ml MARTINI Rosato

The Liberator

Put all the ingredients into a shaker, add ice and shake briefly and vigorously. Double strain into a chilled or frozen glass

The sweetness of the cherry liqueur brings out the almond notes of the BACARDI Superior rum and balances nicely with the citrus juices

35ml BACARDI Superior rum, 12.5ml cherry liqueur, 12.5ml freshly squeezed lemon juice, 12.5ml freshly squeezed orange juice, 5ml sugar syrup

Golden Gloves

Combine all the ingredients in a blender with 1/2 cup of crushed ice. Blend until smooth. Can be shaken & strained if a blender is unavailable or a less 'smoothie-like' texture is preferred

A crisp orange BACARDI Superior rum Daiquiri, perfect as a palate cleanser between courses

50ml BACARDI Superior rum, 5ml Cointreau, 1 heaped bar spoon sugar, 25ml freshly squeezed lemon juice

BACARDI Cuba Libre

Half fill a highball glass with cubed ice, press the juice from 1/2 a lime into the glass and drop the spent shell on top of the ice, top with cubed ice, add the BACARDI Superior rum and top with Cola

One of the world's favourite cocktails and a simple, perfectly balanced mix of two of the world's favourite drinks, brought to life with a squeeze of fresh lime

cola, 1/2 a fresh lime, pressed into the glass, 35ml BACARDI Superior rum

Mismo

Squeeze a lime wedge into a glass filled with cracked ice. Add BACARDI Superior rum and top up with soda water. Mix well before serve

A fresh, crisp and light BACARDI Superior rum serve with soda and lime

50ml BACARDI Superior rum, 100ml soda water, 10ml lime wedge

Missionary's Downfall

Put all ingredients into a shaker, add ice and shake briefly and vigorously. Strain into a glass full of crushed ice

Full of long fleshy fruit flavours, BACARDI Superior rum with a fresh hint of mint to finish

35ml BACARDI Superior rum, 12.5ml peach schnapps liqueur, 25ml freshly squeezed lime juice, 12.5ml sugar syrup, 12 mint leaves, 50ml pineapple juice

Rum 'N' Coke float

Fill a highball glass with ice. Pour in the BACARDI Superior rum. Top with chilled Coca-Cola, ideally bottled, and finish with an ice cream ball

Sweet indulgence, smooth and fizzy long drink. BACARDI Superior rum, coca-cola and vanilla ice-cream

50ml BACARDI Superior rum, 3/4 glass Coca-Cola, 1 ball vanilla ice cream

Caipirissima

Muddle the sugar and limes in the base of a rocks glass, add crushed ice and add the BACARDI Superior rum. Stir and serve with short straws

A more subtle, less raw blend that rivals the Original Caipirissima using BACARDI Superior rum

50ml BACARDI Superior rum, 1 lime, 2 heaped tsp sugar

BACARDI Mojito - the original mojito

Slap the mint leaves to bruise and release their flavour, rub around the edge of a tall high-ball glass and tear them once before dropping in. Add the freshly squeezed lime juice, caster sugar and half fill with crushed ice. Use a bar spoon to churn the drink and dissolve the sugar before filling up with crushed ice. Pour in the BACARDI Superior rum, a splash of soda water and swizzle with a bar spoon to mix. Garnish with a sprig of fresh mint.

The original and authentic BACARDI Superior rum Mojito, using fresh mint and fresh-pressed lime juice to create the most perfectly balanced, crisp and refreshing Mojito

50ml BACARDI Superior rum, 15ml fresh lime, 8-10 mint leaves, 2 heaped tsp sugar, dash soda water

Apple Jack

Fill a pitcher with ice and pour in four single measures of Jack Daniel's, top with apple juiceand garnish with lime wedges

The sweet taste of summer apples combines beautifully with Jack Daniel's Tennessee Whiskey to create the perfect mellow combination

100ml apple juice, 4 lime wedges, 50ml Jack Daniel's

Raspberry Lynchburg

Shake all ingredients except Lemonade and strain over cubed ice. Lengthen with Lemonade

A twist on the classic. The assortment of red and black raspberries replace the orange notes combined with Jack Daniel's this is a long and refreshing drink like the original

35ml Jack Daniel's, 25ml lemon juice, 15ml sugar syrup, 15ml Chambord, 5 raspberries, lemonade

Lynchburg Lemonade

Build in a highball glass over ice and top with lemonade

Jack Daniel's Tennessee Whiskey combined with zesty, citrus notes takes your tastebuds on a sparkling adventure

25ml Jack Daniel's, 25ml Cointreau, 15ml sugar syrup, 15ml lemon juice, lemonade

Tennessee Tea

Build over ice in a highball glass

Like the Lynchburg, this is with Jack Daniel's but finished with cola instead of lemonade. Still easy to consume

35ml Jack Daniel's, 15ml Cointreau, 2 lemon wedges, cola

Frosty Jack

Fill a highball glass with cubed ice, add Jack Daniel's, Drambuie and top with lemonade

Jack Daniel's and Drambuie mixed with citrus and lemonade, served long and refreshing, perfect for those chilly winter nights

25ml Jack Daniel's, 25ml Drambuie, lemonade

All Black Jack

Build in a highball glass over cubed ice

A bit of ruck and tumble between Jack Daniels and a bruising burst of cola

50ml Jack Daniel's, 100ml cola, 1 lime wedge

Black Jack

Pour in the Jack Daniel's and layer ERISTOFF Black over the top

Delightfully dark and full of dread, a monstrous mix of Jack and ERISTOFF Black

15ml Jack Daniel's, 10ml ERISTOFF Black

Cracker Jack

Build over cubed ice in a highball glass and garnish with apple slice and orange twist

A favourite during the chilly nights in Tennessee; Jack Daniel's, Drambuie heather honey liqueur mixed with crisp apple and spicy ginger

35ml Jack Daniel's, 15ml Drambuie, 50ml apple juice, ginger beer

The Godfather

Build over cubed ice in a rocks glass, garnish with lemon slice

A sweet almond buzz to this Jack Daniel's serve

25ml Jack Daniel's, 25ml amaretto

Jack's Gift

Build in a highball glass over cubed ice

The classic and most loved combination of Jack Daniel's and cola, a gift from Mr Jack himself!

35ml Jack Daniel's, 100ml cola

Jack & Cola

Build in a highball glass over ice

The distinct smokey flavour of Jack Daniel's Tennessee Whiskey is highlighted by the sparkling taste of cola

35ml Jack Daniel's, 100ml cola

Jack & Ginger

Fill a highball glass with cubed ice. Pour in Jack Daniel's and top up with ginger ale. Garnish with a lime wedge

There’s a certain excitement as ginger’s zing meets the smooth smokiness of Jack Daniel's Tennessee whiskey

50ml Jack Daniel's, 100ml ginger ale

Velvet Elvis

Fill a highball glass with cubed iced. Add all ingredients (apart from the lemonade). Shake with a Boston tin over the highball glass (no need for a Boston glass). Top with lemonade.

A tasteful fusion of citrus and black raspberry combined with the smooth taste of Jack Daniel's Tennessee Whiskey

35ml Jack Daniel's, 25ml Chambord, 2 squeezed lemon wedges, 2 fresh blackberries (optional), lemonade

Root 66

Build and serve tall over ice. Garnish with an orange wedge

A little more sweet than bitter, this is an easy going drink. If you like Jack & cola, then you’re sure to love this

35ml Jack Daniel's, 15ml amaretto, cola, orange wedge

Jack & The Beans

Shake and strain over ice. Garnish with whole coffee beans

Bitter coffee bursts are smoothed over by the mellow richness of Jack Daniel's Tennessee Whiskey

35ml Jack Daniel's, 15ml Kahlua, 1 bar spoon of sugar

Square Deal

Blend ingredients together in a rocks glass, add a dash of Angostura bitters. Garnish with an orange twist.

The dark sharpness of this Jack Daniel's serve is contrasted by chocolate notes to delight your senses

40ml Jack Daniel's, 10ml white crème de cacao, dash of Angostura bitters, orange twist

Jack Tennessee Honey & Lemonade

Build in a highball glass over cubed ice

Jack Daniel's Tennessee whiskey laced with honey, served long with lemonade

35ml Jack Daniel's Temmessee Whiskey, 100ml lemonade

Jack Daniel's Tennessee Honey

pour a 25ml measure into a shot glass

Jack Daniel's Tennessee Honey served straight up and chilled

25ml Jack Daniel's Tennessee Honey

Bourbon Street

Build over ice in a highball glass

From the deep south with a kick, Southern Comfort, Jack Daniel's, ginger beer with a citrus twist

25ml Jack Daniel's, ginger beer, 25ml Southern Comfort

Southern Lemonade

Fill glass with cubed ice, pour in Southern Comfort & top with lemonade. Squeeze lime wedgesinto the glass and discard

Southern Comfort mixed with lemonade and finished with fresh lime juice

35ml Southern Comfort, juice of 2 lime wedges, 100ml lemonade

French Quarter Old Fashioned

Build in a rocks glass over ice

The taste of New Orleans night life, Southern Comfort with aromatic bitters, perfect for a night cap

50ml Southern Comfort, dash of Angostura bitters

Louisiana Mint Julep

Build in a highball glass with crushed ice

A taste of the old south, Southern Comfort, fresh mint, aromatic orange served long with just a hint of Jack Daniel's

50ml Southern Comfort, 6 mint leaves, dash of Jack Daniel's (5ml), 1 bar spoon of sugar, orange bitters

Louisiana Peach Julep

Muddle mint leaves, sugar cube, bitters and dash of Southern Comfort. Add crushed ice to half the glass. Add the rest of the Southern Comfort & add a squeeze of peach puree. Stir vigorously. Top with crushed ice and garnish with a mint sprig

Peaches and fresh mint combined with Southern Comfort in this long beautifully refreshing libation

50ml Southern Comfort, 12 mint leaves, 1 bar spoon of sugar, 25ml peach puree

Southern Nectar

Fill glass with cubed ice, pour in Southern Comfort & top with 1/2 cranberry juiceand 1/2 apple juice. Garnish to finish

A fruity mix of Southern Comfort, apple juiceand cranberry juice

35ml Southern Comfort, 100ml cranberry juice, 50ml apple juice

Southern Comfort Sour

Shake & strain over cubed ice

A taste sensation; Southern Comfort shaken with fresh lemon juice and aromatic bitters. A great drink to start any occasion

50ml Southern Comfort, 25ml fresh lemon juice, 2 dashes Angostura bitters, 15ml gomme syrup

Firecracker

Build in a highball glass over cubed ice

A cracking mix of Southern Comfort and refreshing cola

35ml Southern Comfort, top with cola, 1 squeezed lime wedge

Southern Cola

Build in a highball glass over cubed ice

The simplest of serves and the favourite of many. Southern Comfort topped with cola and finished with a lime wedge

35ml Southern Comfort, 100ml cola

Louisiana Jam

Place mint leaves into the jam jar and gently muddle, place remaining ingredients into the jam jar & half fill with crushed ice, put the jam jar lid on and shake vigorously. Remove the lid and top up with crushed ice

Explore your creative side with this delicious refreshing cocktail. Southern Comfort, apricot jam, fresh mint and lemon juice are muddled and shaken in a jam jar. Topped off with a heap of crushed ice

35ml Southern Comfort, 20ml lemon juice, 20ml apple juice, 2 bar spoons of apricot jam (Bonne Maman Apricot Conserve), 8 mint leaves, 15ml sugar syrup

Bayou Fruit Cup

Fill glass with cubed ice & pour in Southern Comfort. Squeeze and drop the lemon wedgesinto the glass, add the MARTINI Rosso, seasonal berries/fruit & top with ginger ale

Best served with friends. Get personal and choose your favourite seasonal fruits and berries to add an individual touch to this long, refreshing and tasty cocktail with Southern Comfort

35ml Southern Comfort, 15ml MARTINI Rosso, ginger ale, 2 lemon wedges, mint sprig

Southern Belle

Fill glass with cubed ice, pour in Southern Comfort & add elderflower cordial. Top with cranberry juice& garnish to finish

A delicate and tasty blend of Southern Comfort, elderflower and cranberry juice

35ml Southern Comfort, 15ml elderflower cordial, 100ml cranberry juice

Southern Spice

Fill glass with cubed ice & pour in Southern Comfort. Top with ginger beer & garnish to finish

A fiery mix of Southern Comfort and ginger beer. If you prefer a less spicy drink try replacing the ginger beerwith ginger ale

35ml Southern Comfort, 100ml ginger beer, 2 lime wedges

Southern Cider

Fill glass with cubed ice, pour in Southern Comfort & fill glass 3/4 with apple juice. Top with ginger beerand garnish to finish

Fruity, fiery and tasty. Southern Comfort mixed with ginger beerand apple juice

35ml Southern Comfort, 100ml apple juice, ginger beer

Christmas Comfort

Add cubed ice to a highball glass, pour in the Southern Comfort and port, then top with cranberry juiceto finish

Festive mix of Southern Comfort and cranberry juicewith a dash of Christmas cheer

25ml Southern Comfort, 15ml port, 100ml cranberry juice

Christmas Cracker

Fill glass with cubed ice, pour in Southern Comfort & top with cranberry juice. Garnish with a lime wedge to finish

Smooth sipping Southern Comfort blended with crisp cranberry juicewith a hint of citrus tang

50ml Southern Comfort, 100ml cranberry juice

Southern Cranberry

Shake

A true southern classic; Southern Comfort shaken with cranberry juice with a touch of citrus, crisp and beautifully balanced

50ml Southern Comfort, 100ml cranberry juice

Southern Mule

Fill glass with cubed ice & pour in Southern Comfort. Squeeze in the lime wedgesand discard, add the Angostura bitters& top with ginger beer

This Southern twist on a cocktail classic is a firm favourite where ever it is served. Southern Comfort is mixed with ginger beer, Angostura bittersand fresh lime juice

50ml Southern Comfort, juice of 4 lime wedges, ginger beer, 3 dashes Angostura bitters

Southern Quencher

Shake Southern Comfort, lemon juice and sugar syrup in a jar, half filled with crushed ice. Fill to the top with crushed ice, dash of Angostura bitters and top with soda water

Try Southern Comfort the old fashioned way, by enjoying the taste of lemonade with the sweetness

5ml sugar syrup, dash of orange bitters, top with soda water, 50ml Southern Comfort, 15ml lemon juice

Marzipan

Build all ingredients into glass filled with ice, stir and serve

Southern Comfort, amaretto and cranberry juice

25ml Southern Comfort, 25ml amaretto, cranberry juice

Southern Jam

Build all ingredients into glass filled with ice, stir and serve

A mouth watering and fruity mix of Southern Comfort, Chambord black raspberry liqueur and cranberry juice

35ml Southern Comfort, 15ml Chambord, cranberry juice

Cajun Thunder

Add the Southrn Comfort to a shot glass and pour in as many drops of Tabasco as you can handle!

A firey blend of Southern Comfort and as many drops of tabasco as you can handle!

25ml Southern Comfort, Tabasco

Southern Beauty

Build in a highball glass over cubed ice

Southern Comfort snuggles up with cranberry for this cosy cocktail

35ml Southern Comfort, top with cranberry juice, 1 lime wedge

French Quarter Flirt

Add all ingredients to a jam jar filled with cubed ice. Add the lid to shake then garnish with a lemon wedge

Explore your romantic side with this delicious fruity number - Southern Comfort, lemon juice, sugar, angostura bitters and soda

50ml Southern Comfort, 15ml lemon juice, 5ml sugar syrup, dash of Angostura bitters, top with soda water

Southern Comfort Lime & Lemonade

Build in a highball glass filled with cubed ice

Refreshing Southern Comfort Lime topped with sparkling lemonade

35ml Southern Comfort Lime, 100ml lemonade, 1 lime wedge

Southern Comfort Cherry & Cola

Build in a highball glass over cubed ices

The simplest of serves and the favourite of many. Southern Comfort Cherry topped with cola and finished with a lime wedge

35ml Southern Comfort Cherry, 100ml cola, 1 lime wedge

Bombay Sapphire Raspberry Collins

Shake all ingredients, except the soda water and strain into an ice-filled highball glass. Top with soda water and stir well *To make your own gomme syrup dissolve two parts of sugar into one part boiling water

This is a twist on the Bombay Sapphire Collins - even with the addition of the fruit the bartenders art of balancing sweet, X, alcoholic and non-alcoholic elements is still demonstrated

50ml Bombay Sapphire, 25ml fresh lemon juice, 15ml gomme syrup*, 5 fresh raspberries, 50ml soda water

Ultimate G&T in the Ultimate Balloon Glass

Squeeze one lime wedge into the glass. Add the Bombay Sapphire then fill the glass with cubed ice. Top with the tonic water and then stir. Garnish with the second lime wedge. Enjoy the ultimate G&T!

The ultimate expression of the classic G&T using Bombay Sapphire

50ml Bombay Sapphire, 100ml tonic

Royal Mint

combine the sugar, mint and lime in the base of the glass and build with cubed ice stirring well to combine

The Royal Mint is the ultimate celebratory cocktail for the happy couple with Bombay Sapphire Gin, mint, lime, sugar and topped with MARTINI Prosecco

50ml Bombay Sapphire, 3 squeezed lime wedges, 10 mint leaves, 2 tsp of sugar, MARTINI Prosseco

Festive Fizzle

Build in a highball glass over cubed ice

Start the fizz-tivities with a blend of Bombay Sapphire, lemonade and cranberry juice

50ml Bombay Sapphire, 50ml cranberry juice, 50ml lemonade, 1 lime wedge

Slim & Tonic

Build with cubed ice

You can still enjoy your favourite Gin & Tonic serve but with fewer calories with Bombay Sapphire gin and low calorie Fever-Tree Tonic. Total calories = 77

35ml Bombay Sapphire, 100ml low calorie Fever-Tree Tonic (0 calories)

Bombay Sapphire Moment

Add all ingredients to a cocktail shaker with cubed ice, shake really well and then fine strain into a chilled martini glass. Garnish with a spritzed grapefruit peel.

A delicate infusion of Bombay Sapphire, grapefruit and vanilla which creates a delightful chocolate flavour profile.

50ml Bombay Sapphire, 25ml freshly squeezed grapefruit juice, 15ml vanilla sugar syrup

Sapphire Elderflower Fizz

Build in a highball glass full with cubed ice

A simple elderflower presse given power and complexity with the addition of Bombay Sapphire

50ml Bombay Sapphire, 25ml elderflower cordial, 100ml soda water

Sapphire Engagement

Build over cubed ice and stir to combine

Just like William and Kate, Bombay Sapphire Gin perfectly matches the dry notes of orange and cranberry, which is charged with lemonade

25ml Bombay Sapphire, 25ml Cointreau, 25ml cranberry juice, top with lemonade

Sapphire Gimlet

Shake & strain

A classic drink with Bombay Sapphire first conceived by sailors as a means of making their dose of lime more palatable to prevent scurvey

50ml Bombay Sapphire, 25ml Rose's lime cordial

Red Snapper

Gently shake & double strain

A straight up Bloody Mary using the original base ingredient for the drink, gin - Bombay Sapphire gin!

50 ml Bombay Sapphire, 50ml tomato juice, 2 squeezed lemon wedges, 1 dash Tabasco, 1 dash Worcester Sauce, 1 pinch salt & pepper

Bombay Almond & Apricot Fizz

Shake the Bombay Sapphire, amaretto and apricot puree with cubed ice and strain into a champagne flute, top with fizz, mix through and serve

Bombay Sapphire and summer stone fruit with a touch of fizz

35ml Bombay Sapphire, 15ml amaretto, top with MARTINI Prosecco

Hedgerow Sling

Shake all ingredients except soda and strain over cubed ice, lengthen with soda

An autumnal blend of hedgerow flavours enhanced with Bombay Sapphire

50ml Bombay Sapphire, 25ml lemon juice, 15ml elderflower cordial, 50ml apple juice, soda water to fill

Raspberry Collins

Build over crushed ice, mix through garnish and serve

A fruity twist on a classic Tom Collins with Bombay Sapphire

25ml Bombay Sapphire, 25ml Chambord, 15ml lemon juice, soda water to fill

Pimms

Build in the glass

A superior version of the Fruit Cup known commercially as Pimms with Bombay Sapphire

25ml Bombay Sapphire, 25ml MARTINI Rosso, 15ml Cointreau, lemonade to fill

Bombay Sapphire Collins

Squeeze the lemon juice straight into the bottom of a clean highball glass, add the lemon juice and Bombay Sapphire. Stir. Add good quality cubed ice to the top of the glass and stir again. Top with soda and stir for a final time. Garnish.

A classic cocktail with Bombay Sapphire demonstrating a bartenders art of balancing sweet, strong and weak elements of a cocktail, delicious!

50ml Bombay Sapphire, 25ml fresh lemon juice, 15ml gomme syrup, soda water to fill, 1 lemon wedge

Singapore Sling No.1

Shake all ingredients except soda water and strain over cubed ice. Lengthen with soda water

The classic sling first created at Raffles Hotel using Bombay Sapphire gin

25ml Bombay Sapphire, 15ml cherry liqueur, 10ml Benedictine, 4 dashes Angostura bitters, soda water

Cherry Fizz

Shake all ingredients except soda and strain over cubed ice. Lengthen with soda

Rich sweet cherry flavours combined with the delicate botanicals of Bombay Sapphire make this a summertime sparkler par excellence

50ml Bombay Sapphire, 15ml cherry liqueur, 25ml lemon juice, 10ml sugar syrup, soda water to fill

Sapphire French 75

Shake all ingredients except the champagne with cubed ice and fine strain into the flute. Add champagne to fill the glass, garnish and serve

Fresh, clean, sophisticated and very drinkable, MARTINI Prosecco with the subtlety of Bombay Sapphire and the bite of fresh citrus

25ml Bombay Sapphire, 2 squeezed lemon wedges, 5ml sugar syrup, MARTINI Prosecco

Saigon Cooler

Muddle raspberries. Build in a highball glass full with cubed ice, mix through and serve

Fresh, bright and fruity, Bombay Sapphire's bright juniper is lifted by the dry cranberry and rich raspberry flavour

50ml Bombay Sapphire, 15ml Chambord, 75ml cranberry juice, 15ml freshly squeezed lime juice

Summer Berry Sapphire

Build in a highball glass full with cubed ice, mix through and serve

As it sounds, seasonal British El Santa strawberries from the Kent and Norfolk fruit farms touched by Bombay Sapphire and topped with effervescent lemonade

100ml lemonade, 50ml Bombay Sapphire, 50ml strawberry puree

Sapphire Grapefruit

Build over cubed ice in a highball glass

A classic Bombay Sapphire gin & juice combo

50ml Bombay Sapphire, 100ml grapefruit Juice

Royal Sapphire

Fill a highball glass with cubed ice, pour Bombay Sapphire lemonade and cranberry juiceand stir to mix. Rub a fresh wedge around the rim of the glass, squeeze and drop into a glass

The essence of simple yet effective mixology, dry cranberry juiceand sweet, effervescent lemonade carry the full range of Bombay Sapphire's unique flavour profile

50ml cranberry juice, 50ml Bombay Sapphire, 50ml lemonade

Ultimate G&T

Squeeze one lime wedge into the bottom of a clean highball glass. Add the Bombay Sapphire then fill the glass with cubed ice. Top the glass with the tonic water and then stir. Garnish with the second lime wedge. Enjoy the ultimate G&T!

The ultimate expression of the classic G&T using Bombay Sapphire

50ml Bombay Sapphire, 100ml Fever-Tree tonic

Sapphire Breeze

Add all ingredients to the glass and fill with ice. Stir once

A classic sea breeze vastly improved by replacing the vodka with Bombay Sapphire

50ml Bombay Sapphire, 50ml grapefruit Juice, 50ml cranberry juice, 1 squeezed lime wedge

Bombay Sapphire Blush

Add all ingredients to the glass and fill with ice. Stir once

Pink, or ruby red grapefruit juice marries perfectly, a refreshingly different way to enjoy your Bombay Sapphire

50ml Bombay Sapphire, 100ml pink grapefruit juice

Bombay Sapphire Ginger Mint

Place the mint leaves in your hand and clap once to open up the flavour. Add all ingredients to the glass and fill with ice. Stir well to mix the mint flavour through the drink

Simplicity and perfection in the same glass!

50ml Bombay Sapphire, 100ml ginger ale, 8 fresh mint leaves

Sapphire Madras

Build in a highball glass over ice

A classic Bombay Sapphire & juice combo

50ml Bombay Sapphire, 100ml cranberry juice, 50ml orange juice

Bombay Sapphire Fire Fly

Build in a highball glass full with cubed ice

A refreshing Bombay Sapphire twist on the original "Gin & Juice" combination

50ml Bombay Sapphire, 75ml orange juice, 75ml ginger ale

Sapphire Louise

Shake all ingredients except blue curacao with cubed ice and strain over fresh cubed ice in a highball glass, sink blue curacao down the side of the glass so it rises from the bottom of the drink

Layered with flavour and colour, fresh, long and light with Bombay Sapphire

50ml Bombay Sapphire, 4 squeezed lemon wedges, 35ml pressed apple juice, 35ml ginger ale, 15ml blue curacao

Bombay Pear Orchard

Build in a highball glass full with cubed ice

Simplicity itself, Bombay Sapphire with sparkling peartiser

50ml Bombay Sapphire, 100ml peartiser

Bombay Apple Orchard

Shake all ingredients with cubed ice and strain into a highball full with cubed ice

Simple, aromatic and refreshing, Bombay Sapphire with fresh mint and cloudy apple juice

50ml Bombay Sapphire, 8 mint leaves, 100ml cloudy apple juice

Bombay Bitter Sweet Fizz

Build in a highball glass full with cubed ice

Bombay Sapphire with bitter grapefruit and sweet lemonade

50ml Bombay Sapphire, 100ml white grapefruit juice, 100ml lemonade

Pink Sapphire & Tonic

Build in a highball glass filled with cubed ice

An aromatic alternative to a Bombay Sapphire and tonic

100ml tonic water to fill, 50ml Bombay Sapphire, 2 dashes Angostura bitters

"Twice Twisted" Dry MARTINI

Fill a mixing glass with ice and splash over the vermouth. Stir once then add the Bombay Sapphire and stir rapidly until ice cold (around 35-40 seconds). Fine strain into a chilled cocktail glass and twist the garnishes

A contemporary twist on a classic Bombay Sapphire Dry MARTINI cocktail accentuating the Spanish lemon peel botanical in Bombay Sapphire

60ml Bombay Sapphire, 10ml MARTINI Bianco

Bombay Gibson

Add ice and dry vermouth to a mixing glass, stir once and strain the vermouth from the glass keeping the coated ice. Add the Bombay Sapphire to the same glass, stir briskly for 35-40 seconds and strain into a pre-chilled Martini glass

Bombay Sapphire, Dry MARTINI with a silver skin onion garnish, delicious!

75ml Bombay Sapphire, 10ml MARTINI Extra Dry

Bombay Sapphire French Martini

Shake & strain

A contemporary vodka based drink vastly improved by the use of Bombay Sapphire in its place, sweet and fruity

50ml Bombay Sapphire, 15ml Chambord, 50ml pineapple juice

Sapphire Appletini (AKA Grand Sapphire)

Shake & strain

Bombay Sapphire with apple and citrus, delicious

50ml Bombay Sapphire, 25ml apple schnapps, 50ml apple juice, 1 squeezed lime wedge

Sapphire Cosmopolitan

Shake & double strain

A twist on the original vodka based Cosmopolitan vastly improved through the use of Bombay Sapphire gin

35ml Bombay Sapphire, 15ml Cointreau, 2 squeezed lime wedges, 25ml cranberry juice

Sapphire Rose

Shake & double strain

A refreshing Bombay Sapphire cocktail with a distinct flavour of rose that defies the ingredients used in its composition

50ml Bombay Sapphire, 20ml maraschino cherry liqueur, 25ml white grapefruit juice, 5ml gomme syrup

Bombay Balance

Shake all ingredients with cubed ice and fine strain into a chilled martini glass

The perfect balance of Bombay Sapphire, floral elderflower and the zing of fresh pink grapefruit

15ml elderflower liqueur, 50ml pink grapefruit juice, 50ml Bombay Sapphire

Gimlet

Build over cubed ice in a tumber and garnish with a lime wedge or twist

There is no compromising on flavour with this skinny serve of Bombay Sapphire gin and lime. Light and crisp with citrus spice and small hints of juniper. Total

50ml Bombay Sapphire, 25ml lime cordial

Bronx

Shake & double strain

A serious, dry, complex cocktail that delivers the full range of Bombay Sapphire's composite flavours

35ml Bombay Sapphire, 15ml MARTINI Rosso, 15ml MARTINI Extra Dry, 25ml orange juice

Cherry Martini

Stir and double strain

The rich intense vermouth character blends perfectly with Bombay Sapphire, dark cherry and citrus notes to create an memorable mix with power and finesse

50ml Bombay Sapphire, 10ml cherry liqueur, 15ml MARTINI Rosso, 2 drops Angostura bitters

Sapphire Southside Cocktail

Shake & double strain

Bombay Sapphire's citrus and juniper is bought out by the lime juice while the mint lifts the its more floral characteristics

50ml Bombay Sapphire, 15ml sugar syrup, 8 mint leaves, 25ml lime juice

Dry MARTINI

Add ice and dry vermouth to a mixing glass, stir once and strain the vermouth from the glass keeping the coated ice. Add the Bombay Sapphire to the same glass, stir briskly for 35-40 seconds and strain into a pre-chilled martini glass

The iconic cocktail. The Dry MARTINI showcases the delicate complexity of Bombay Sapphire in its purest form

75ml Bombay Sapphire, 10ml MARTINI Extra Dry, 2 drops orange bitters (optional)

Sapphire Alexander

Shake & double strain

A sweet chocolaty Bombay Sapphire gin based cocktail that works well as a digestive or desert alternative

25ml Bombay Sapphire, 25ml white crème de cacao, 50ml singe cream

Sapphire Blue

Shake the Bombay Sapphire, lemon juice and orgeat syrup with cubed ice and fine strain into a chilled martini glass. Sink the blue curacao down the side of the glass so it rises from the bottom of the drink

A well balanced cocktail that highlights Bombay Sapphire's almond and lemon botanicals

50ml Bombay Sapphire, 2 squeezed lemon wedges, 15ml orgeat syrup, 15ml blue curacao

Sapphire Chelsea Sidecar

Shake & double strain

A Bombay Sapphire based alternative to the classic brandy based version

50ml Bombay Sapphire, 25ml Cointreau, 3 squeezed lime wedges, 10ml sugar syrup, 3 squeezed lemon wedges

Sapphire Maiden's Prayer

Shake & double strain

Like grown-up lemon squash given added fresh complexity by Bombay Sapphire

35ml Bombay Sapphire, 25ml Cointreau, 15ml orange juice, 15ml lemon juice

Bombay Bramble

Shake 50ml Bombay Sapphire, 25ml freshly squeezed lemon juice and 10ml sugar syrupvigorously, with ice then strain into a tumbler filled, with crushed ice. Pour/drizzle the Crème de Mure slowly over the top of the cocktail.

A contemporary classic mix with the spices and fresh citrus flavours of the Bombay Sapphire gin laced with blackberry richness

50ml Bombay Sapphire, 25ml freshly squeezed lemon juice, 10ml sugar syrup, 15ml creme de mure

Bombay Sapphire Negroni

Stir in a tumbler full with cubed ice

A bitter herbal complex delight, the marmite of the classic cocktail list with Bombay Sapphire, Campari and vermouth

25ml Bombay Sapphire, 25ml MARTINI Rosso, 25ml Campari

Christmas Spice

Build in a highball glass over cubed ice

A bold combination of BACARDI OakHeart and cola, sweet and spiced with a hint of smokiness

50ml BACARDI OakHeart, top with cola, 1 squeezed lime wedge

Rumember Rumember

Build in a highball glass over cubed ice

Plotting a great Bonfire night? This BACARDI OakHeart and cola classic is the place to start

50ml BACARDI OakHeart, 100ml coke, 1 lime wedge

Scummy Rummy

Build in a highball glass over cubed ice

BACARDI OakHeart rum, spiciness and a zesty lime lock horns to drive this delicious drink

50ml BACARDI OakHeart, 100ml coke, 1 lime wedge

Fireside Flame

Build in a highball glass over cubed ice

A warming combination of BACARDI OakHeart, apple juice and lemonade, sweet and spiced with a hint of smokiness

50ml BACARDI OakHeart, 50ml apple juice, top with lemonade

Smoking Rum

Add all ingredients to a highball glass filled with cubed ice

A warming combination of BACARDI OakHeart, apple juice and a hint of spice with ginger beer

35ml BACARDI OakHeart, 50ml apple juice, 50ml ginger beer

Oak & Cola

Add all ingredients to a highball glass filled with cubed ice

A bold combination of BACARDI OakHeart and cola, sweet and spiced with a hint of smokiness

35ml BACARDI OakHeart, top with coke/ cola, lime wedge

Two Smoking Barrels

Build in a rocks glass over ice and stir to dilute

BACARDI OakHeart and Southern Comfort mix with a splash of apple juice

37.5ml BACARDI OakHeart, 10ml Southern Comfort, 50ml apple juice

Naughty & Spice

Add all ingredients to a highball glass filled with cubed ice

Sweet meets spiced with this refreshing mix of BACARDI OakHeart and ginger ale with pineapple and apple juice

50ml BACARDI OakHeart, 25ml apple juice, 25ml pineapple juice, top with ginger ale, 2 squeezed lime wedges

Spice & Men

Build in a rocks glass and stir to dilute

NA

25ml BACARDI OakHeart, 25ml pineapple juice, 12.5ml Cointreau, 12.5 amaretto

Long Island Spiced Tea

Add all ingredients to a highball glass filled with cubed ice

BACARDI OakHeart gives a contemporary spiced twist on an American classic

50ml cola, 50ml BACARDI OakHeart, 12.5ml Cointrea, 10ml Bombay Sapphire, 25ml lemon juice

Spiced Mojito

Put lime, sugar, mint into a high ball. Top 3/4 of the way with crushed ice. Pour in the Oak Heart. Churn all ingredients together. Top with crushed ice, add a dash of mixer. Garnish with a mint sprig and straw

The classic mojito is spiced up with BACARDI OakHeart and ginger beer

12.5 sugar syrup, 6- 8 mint leaves, 10ml ginger beer, 50ml BACARDI OakHeart, 25ml lime juice

Apple Blossom

Take a pitcher and fill with ice. Pour all the ingredients into pitcher and garnish with 4 lemon wedges

A summer drink that is also great at any time of the evening. Refreshing and lively

200ml MARTINI Bianco, 150ml apple juice, 50ml elderflower cordial, soda water

MARTINI Bianco & Apple

Build in a highball glass over cubed ice

A light and refreshing blend of MARTINI Bianco and apple juice

100ml apple juice, 70ml MARTINI Bianco

Forbidden Fruit

Fill the glass with cubed ice and add the MARTINI Bianco and apple juice and top with ginger beer to finish

This will see you all the way through Autumn and into Winter with gentle spice of ginger beer mixed with MARTINI Bianco and apple juice

50ml MARTINI Bianco, 25ml Bombay Sapphire, 75ml apple juice, ginger beer, lemon wedge

Bianchissimo

Build in a highball glass over ice

Like liquid apple pie the warm flavours of MARTINI Bianco give the perfect spiced combination with autumnal apple

70ml MARTINI Bianco, 100ml apple juice

MARTINI Royale

Put 2 ice cubes into a large wine glass, add the MARTINI Bianco and top with the MARTINI Prosecco and finish with fresh mint and a lime wedge

A luxurious combination of MARTINI Bianco and sparkling Prosecco

lime wedge, 70ml MARTINI Prosecco, 70ml MARTINI Bianco

MARTINI Spritz

Build over ice

A light and refreshing alternative to wine: MARTINI Bianco and its delicates flavours of vanilla and lemon combined with soda water over plenty of ice - the deliciously refreshing accompaniment to your food

70ml MARTINI Bianco, 100ml soda water, slice of lemon

Summer of Love

Fill a highball glass with cubed ice. Pour 70ml MARTINI Bianco and top up with 140ml real lemonadeadd a dash of bitters. Garnish with a lime

Reminiscent of cream soda, this MARTINI Bianco based cocktail is a grown up drink for those long summer days whether you're in love or not

70ml MARTINI Bianco, 140ml real lemonade, dash bitters

Elderflower Sparkle

Build over ice in a highball glass

Flavours of the English countryside with MARTINI Bianco combine perfectly to provide depth and balance of flavour

70ml MARTINI Bianco, 15ml elderflower cordial, 50ml apple juice, top with soda

Raspberry Cooler

Build over cubed ice

A lighter and more flavourful version of the popular French MARTINI with raspberry, pineapple vanilla and spice in a velvet smooth combination

50ml MARTINI Bianco, 15ml Chambord, 50ml pineapple juice

Apple Crumble

Build in a highball glass over ice

The blend of flavours with MARTINI Bianco produces an effervescent tribute to the rich spiced apple tones of crumble, laced with vanilla and citrus

70ml MARTINI Bianco, 50ml Bombay Sapphire, 70ml apple juice, 70ml ginger ale, lime wedge

Century Club Punch

Put all ingredients into a shaker, add ice and shake briefly and vigorously. Double strain into a glass full of shaved or crushed ice

Light, citrus blend of BACARDI Gold rum with hints of apricots

50ml BACARDI Gold rum, 25ml freshly squeezed lemon juice, 3 heaped tsps sugar

Island Fantasy

Take a pitcher and fill with ice. Pour all the ingredients into pitcher and then garnish with 4 orange slices

A drink that is pure escapism with BACARDI Gold rum and a blend of fruit juices

200ml BACARDI Gold rum, 100ml pineapple juice, 100ml orange juice, 100 ml lemonade

Aztec Spice

Fill the glass with cubed ice, add the BACARDI and the ginger ale, stir and garnish

A long, light mixed spicy drink with BACARDI Gold rum and ginger beer

50ml BACARDI Gold rum, 100ml ginger beer, lime wedge

Freefall

Build over cubed ice

Skinny Serve: Light in calories but full bodied in flavour. BACARDI Gold rum & diet cola with a citrus squeeze. Total calories = 77

35ml BACARDI Gold rum (77 calories), diet cola (nil Calories), juice of half a lime (nil calories)

Surfers Paradise

Build over cubed ice in a highball glass, garnish with lime wedge

Skinny Serve: A cool and refreshing mix of Finlandia vodka, with a burst of lime and sparkling soda. Total calories = 115

25ml lime cordial, soda, Angostura bitters, 50ml Finlandia

Helsinki Mule

Build

A long Finlandia vodka based drink with spice provided by ginger beer and Angostura bitters

50ml Finlandia Classic, half a fresh squeezed lime, Top with ginger ale, dash of Angostura bitters

Finlandia Mary

Build

The ultimate vitamin B packed, pick me up drink combines Finlandia vodka, tomato juice and a combination of spices. First drunk in 1921 at Harry's New York bar in Paris

50ml Finlandia Classic, dash of red wine, tomato juice, lemon juice

Finnish Sunrise

Build

50ml Finlandia Classic, 75ml fresh orange juice

Winter Sun

Pour all the ingredients into an ice filled cocktail shaker. Shake and strain into an ice filled highball glass, add further ice and top up with champagne. Garnish with a strawberry and lemon slice

A delicious fruity punch with Finlandia vodka, cranberry & orange juice

50ml Finlandia Classic, cranberry juice, orange juice

Purity

Build

Looking for something to cleanse your palate? This is a light and refreshing serve with Finlandia vodka, elderflower cordial, soda lime and cucumber

50ml Finlandia Classic, 10ml elderflower cordial, Top with Sparkling Water or Soda, squeeze of lime

Frosty Reindeer

Build

Chill with this mix of clean Finlandia vodka, crisp apple juice, sparkling ginger ale and a hint of citrus

50ml Finlandia Classic, 50ml apple juice, Top with ginger ale, squeeze of lime

Elderflower Finnish

Build

A light and invigorating serve with Finlandia vodka, apple juice, elderflower cordial, mint and soda

top with soda water, 8 mint leaves, 50ml Finlandia Classic, 25ml elderflower cordial, 35ml apple juice

Caiprioska

Muddle & Build with crushed ice

A simple twist on the classic Brazilian Caipirinha. This short refreshing Finlandia vodka cocktail is the perfect mix of sweet and sour

50ml Finlandia Classic, 25ml sugar syrup, 25ml lime juice

Finlandia Fresca

Build

The zing of citrus freshness in a light and bright cooler style cocktail

50ml Finlandia Classic, 100ml grapefruit juice, 100ml lemonade

Je T’aime French Martini

Add all ingredients to a cocktail shaker with ice. Strain into a martini glass and garnish with a raspberry

A creamy fruity favourite of the ladies with Chambord black raspberry liqueur, pineapple juice and Finlandia vodka

37.5 ml Finlandia vodka, 12.5 ml Chambord, 25 ml pineapple juice, 1 raspberry

French Martini

Shake & Strain

A modern classic, Finlandia vodka and pineapple shaken with Chambord black raspberry liqueur to frothy perfection, once tried never forgotten!

50ml Finlandia Classic, 10ml Chambord, 75ml pineapple juice

Manhattan

Pour the ingredients into an ice filled cocktail shaker. Shake and strain into a chilled Martini glass. Garnish with a maraschino cherry

The most popular Woodford Reserve cocktail. This classic is smooth, rounded and a medium dry finish is obtained!

50ml Woodford Reserve, 25ml MARTINI Rosso, 3 dashes of Angostura bitters

Mint Julep

Muddle all ingredients, add ice & top with soda

12 hours to prepare and 12 minutes to drink! A delectable mixture of sweet and X. Woodford Reserve bourbon and mint. The quintessential deep south drink

50ml Woodford Reserve, 2 bar spoons sugar, 8 mint leaves, dash of soda

Old Woodfordian

Build ingredients in a highball glass with ice

Our perfect serve of Woodford Reserve, balanced with the taste of ginger ale

50ml Woodford Reserve, 150ml ginger ale

Bourbon Sour

Shake all ingredients with ice and strain into an ice filled old fashioned glass

The taming of the Woodford Reserve bourbon by a first class mixologist makes this a smooth and remarkably easy drink to consume

50ml Woodford Reserve, 25ml lemon juice, 15ml sugar syrup

Markee

Build in a tumbler over ice

Fruity and dry. Like a Woodford Reserve fruit pie

50ml Woodford Reserve, 10ml Chambord, 1 squeezed lime wedge, 25ml cranberry juice, dash of sugar syrup (5ml)

Derby Fruit Cup

Build into a highball glass over ice

The official cocktail of the 2009 Epsom Derby, the Derby Fruit Cup takes inspiration from two classic cocktails, the Manhattan and the Summer Cup. Woodford Reserve and MARTINI Rosso blend effortlessly with summer fruits and crisp ginger ale to create a hi

25ml MARTINI Rosso, 1 squeezed lemon wedge, 1 slice of cucumber, 100ml ginger ale, 1 lime squeezed, 25ml Woodford Reserve

Bourbon Whiskey Smash

Pour all ingredients into an ice filled cocktail shaker and add the mint. Shake then pour into a tumbler full of crushed ice

The depth of Woodford Reserve Whiskey is followed by a delightful minty freshness to finish

50ml Woodford Reserve, 20ml lemon juice, 10ml sugar syrup, 8 mint leaves

Georgian Spice

Fill a highball glass with cubed ice. Pour in the ERISTOFF vodka and top with ginger ale

A classic, ERISTOFF vodka served long over ice with a hint of spice

50ml ERISTOFF vodka, 100ml ginger ale

ERISTOFF & Cola

Fill a highball glass with cubed ice and pour in the ERISTOFF vodka topped with cola

A favourite among many. ERISTOFF vodka served with cola

35ml ERISTOFF vodka, 100ml cola

ERISTOFF & lemonade

Fill a highball glass with cubed ice and pour in the ERISTOFF vodka and top with lemonade

A calssic combination of ERISTOFF vodka and lemonade

35ml ERISTOFF vodka, 100ml lemonade

Georgian Mule

Fill a highball glass with cubed ice. Pour in 1 part ERISTOFF vodka and top up with 4 parts ginger beer. Garnish with a 2 squeezed lime wedges

A long refreshing ERISTOFF vodka drink with a mild spice of ginger beer

50ml ERISTOFF vodka, 100ml ginger beer

Tuesday Rock Star

Build over cubed ice in a highball glass

Skinny Serve: Rock and roll with this combination of Eristoff vodka and diet cola, with a sweet almond finish. Total Calories = 120

25ml ERISTOFF vodka, 25ml amaretto, 100ml cola

Russian Resolution

Build in a highball glass over cubed ice

Seal the new years resolution with ERISTOFF vodka and cola

50ml ERISTOFF vodka, 100 ml cola

Vodka Scrum

Build in a highball glass filled with cubed ice

Battle your way to the bar for this delicious mix of chilled ERISTOFF vodka and cola

50ml ERISTOFF vodka, 100ml cola

Jekyll and Hyde

Add ERISTOFF Gold to a shot glass and layer ERISTOFF Black over the top

Enjoy both personalities of the ERISTOFF flavours Black and Gold in one great tasting shot

12.5ml ERISTOFF Black, 12.5ml ERISTOFF Gold

Black & White

Pour a 3 quarter shot of ERISTOFF into a shot glass, tip slightly and pour ERISTOFF Black onto the inside of the glass with a pourer. Watch it naturally settle into 2 layers.

ERISTOFF Black with ERISTOFF Vodka

16 ml ERISTOFF vodka, 9 ml ERISTOFF Black

The Full House

Pour even amounts of each into a shot glass, tip slightly and pour the other spirit onto the inside of the glass with a pourer. Watch it naturally settle into 3 layers

The full ERISTOFF vodka family in one great tasting shot

ERISTOFF Black, ERISTOFF Gold, ERISTOFF vodka

Love On The Rocks

Build in a highball glass over cubed ice

A tender blend of ERISTOFF vodka, cranberry and orange juice!

35 ml ERISTOFF vodka, 50 ml cranberry juice, 50 ml orange juice

Black Bat

Pour a 3 quarter shot of ERISTOFF Black into a shot glass, tip slightly and pour BACARDI Superior rum onto the inside of the glass with a pourer. Watch it naturally settle into 2 layers

BACARDI Superior rum layered with ERISTOFF Black

ERISTOFF Black, BACARDI Superior rum

OAK & SMOKE

Pour even amounts of each into a shot glass, tip slightly and pour the other spirit onto the inside of the glass with a pourer. Watch it naturally settle into 3 layers

BACARDI OakHeart layered over ERISTOFF Black

ERISTOFF Black, BACARDI OakHeart

Black & Gold

Pour a 3 quarter shot of ERISTOFF Gold into a shot glass, tip slightly and pour ERISTOFF Black onto the inside of the glass with a pourer. Watch it naturally settle into 2 layers.

ERISTOFF Black layered over smooth caramel ERISTOFF Gold

ERISTOFF Black, ERISTOFF Gold

Black Boom

Fill a highball glass with cubed ice. Pour in the lemonade then layer the ERISTOFF Black over the top

A Bonfire blast from the bar – light the fuse on this ERISTOFF Black layered over lemonade

50ml ERISTOFF Black, 100ml lemonade

Black Beauty

Fill a highball glass with cubed ice. Pour in the lemonade then layer the ERISTOFF Black over the top

The racing favourite made with lemonade closely followed by ERISTOFF Black

50ml ERISTOFF Black, 100ml lemonade

Muddy Black ERISTOFF vodka

Fill a highball glass with cubed ice. Pour in the cola and then layer the ERISTOFF Black over the top

A twist on a vodka and cola classic with ERISTOFF Black an a layered finish

50ml ERISTOFF Black, 100ml cola

Icy Black ERISTOFF vodka

Fill a highball glass with cubed ice. Pour in the lemonade and then layer the ERISTOFF Black over the top

A refreshing mix of ERISTOFF Black, layered with sweet lemonade.

50ml ERISTOFF Black, 100ml lemonade

Bloody Black ERISTOFF vodka

Fill a highball glass with cubed ice. Pour in the cranberry juice and then layer the ERISTOFF Black over the top

A layered long refreshing ERISTOFF Black serve full of summer fruits

50ml ERISTOFF Black, 100ml cranberry juice

Rusty Martini

Add all ingredients to a cocktail shaker with ice. Strain into a martini glass and garnish with a twist of orange

Using bitters to prevent the Drambuie sweetening this aperitif means the Gin is enhanced by the honey and spice without losing it's identity

10ml Drambuie, 50ml Bombay Sapphire, 3 drops of orange bitters

Rusty Bellini

Add the white peach puree, lemon juice and Drambuie to a champagne flute and top with prosecco

Drambuie and peach are a magical combination and when it is charged with Prosecco it becomes sublime

15ml Drambuie, 20ml white peach puree, 10ml lemon juice, 100ml MARTINI Prosecco

Rusty (Bloody) Mary

Build in a highball glass over cubed ice

The honey sweetness of Drambuie means that it can withstand quite a lot of spice so the Bloody Mary is an ideal candidate for the Rusty Treatment. Fans of this fortifying drink may find that they can go a little more heavy-handed with the Tabasco for this one.

20ml Drambuie, 30ml Grey Goose vodka, 20ml lime juice, 3 dashes Tabasco, 10 dashes Worcester Sauce, 1 pinch black pepper

Rusty Manhattan

Stir in a mixing glass over ice, strain into pre chilled martini glass

Drambuie is a natural partner with Whiskey in cocktails and harmonises well with the Vermouth if sufficietn bitters are employed

10ml Dramuie, 40ml Woodford Reserve, 10ml MARTINI Bianco, 4 dashes Angostura bitters

Rusty Cosmo

Add all ingredients to a cocktail shaker with ice. Strain into a martini glass and garnish with a lime wedge

Achieving a balance between the spirit, juice and citrus lets the Drambuie bring a hint of intrigue to a very popular cocktail

20ml Drambuie, 30ml Grey Goose Le Citron vodka, 10ml lime Juice, 20ml cranberry Juice, dash of Angostura bitters

Rusty Daiquiri

Add all ingredients to a cocktail shaker with ice. Strain into a martini glass

With Drambuie this drink offers some sweetness with a bold and spicy edge that makes a profound imapct on this classic cocktail

15ml Drambuie, 35ml BACARDI Superior rum, 25ml lime juice, 10ml sugar syrup

Rusty Sex On The Beach

Build in a highball glass over cubed ice. Stir and garnish to finish

The gentle Whisky flavours match the fruity peach and make this popular drink moreish

10ml Drambuie, 20ml Grey Goose vodka, 35ml orange juice, 25ml cranberry juice, 20ml peach schnapps

Rusty Royale

Build

A decadent marriage of champagne and Drambuie heather honey liqueur, light crisp and beautifully balanced

25ml Drambuie, 75ml champagne

Rusty Mule

Fill a highball glass with ice and pour in 1 part Drambuie. Top up with 3 parts ginger beer. Squeeze and drop in 2 lime wedges and stir

The ginger perfectly complements the Drambuie, creating a long, refreshing and complex drink

50ml Drambuie, ginger beer

Highland Fling

Fill a highball glass with cubed ice and add in the Drambuie and MARTINI Bianco. Top with apple juice to finish

A winter warmer of rich Drambuie, with crisp apple juice and a lick of vanilla

35ml Drambuie, 15ml MARTINI Bianco, apple juice

Ruby Nail

Fill a highball glass with ice and add Drambuie. Top with cranberry juice and garnish with a wedge of fresh lime

The honey and heather, sweet notes of Drambuie are complimented with cranberry juice and a citrus hint of lime

25ml Drambuie, 75ml cranberry juice, fresh lime wedge

Rusy Apple Toddy

Warm the ingredients and serve!

Christmas in a glass! Drambuie mixed with apple juice and the beautiful aroma of a burnt cinnamon stick to bring these winter flavours together

25ml Drambuie, 75ml apple juice, cinnamon stick

Rusty Jack

Build over ice in a rocks glass

A delicious twist on the classic with Tennessee whiskey and Drambuie bringing a smoky sweetness

25ml Drambuie, 25ml Jack Daniel's, lemon twist

Cuban Skye

Pour all ingredients over cubed ice, squeeze in a wedge of fresh lime and then stir. Add a fresh lime wedge as garnish

BACARDI and crisp apple juice with a luxurious vein of honey and spice provided by Drambuie

25ml Drambuie, 25ml BACARDI Superior rum, apple juice, 2 lime wedges

Orchard Fizz

Build over ice in a pitcher

A refreshing apple cooler enhanced by the honey spice of Drambuie

75ml Drambuie, 500ml premium cider (Magners), lemonade, 2 lime wedges

Drambuie Darling

Add the Drambuie to a flute glass and top up with champagne

Champagne and Drambuie dancing cheek to cheek – a sip for sweethearts

25ml Drambuie, 75ml champagne

Highland Mule

Fill highball with ice & add ingredients

From the highlands with a kick; Drambuie honey liqueur with a hint of citrus and lengthened with ginger beer

50ml Drambuie, 25ml lime juice, 5ml gomme syrup, dash of Angostura bitters, fill with ginger beer

Highland Roulette

Build

Light and thirst quenching; Drambuie honey liqueur, fine scotch whisky and ginger ale

35ml Drambuie, 15ml Dewar's, ginger ale

Highland Coffee

Pour in Drambuie & add coffee. Either garnish with whipped cream if served in a latte glass or add frothed milk if served in a cappuccino / coffee cup

The perfect mix of Drambuie heather honey liqueur and hot coffee with a wicked dollop of whipped cream, pure highland heaven

25ml Drambuie, cream or milk

Big Apple No.1

Shake and double strain

A sophisticated blend of Drambuie, heather honey, apple juice and almonds, with a twist of citrus

35ml Drambuie, 10ml apple schnapps, 5ml amaretto, 20ml lemon juice

Drambuie Sour

Shake

Sharp and sweet, a beautiful balance of Drambuie honey liqueur, citrus and aromatic bitters

50ml Drambuie, 25ml lemon juice, dash of Angostura bitters

Libertine

Build

Beautifully balanced and so simple; fresh cut lime mixed with Drambuie honey liqueur

50ml Drambuie, half a fresh lime

Bonnie Berry Sour

Shake and strain into rocks glass

A delicious blend of Drambuie liqueur, raspberries with a twist of citrus

25ml Drambuie, 25ml Chambord, 25ml lemon juice, dash of gomme syrup, dash of Angostura bitters

Drambuie Cobbler

Build with crushed ice

Summer berries blended with heather honey, fine malt whiskies with just a touch of ginger, fruity and refreshing

50ml Drambuie, ginger ale, mint sprig

Drambuie L'Orangery

Build

Luxurious Drambuie honey liqueur, mixed with Grey Goose L'Orange vodka and lengthened with sparkling ginger ale

35ml Drambuie, 15ml Grey Goose L'Orange vodka

Champion Runner

Pour in the Chambord then top with champagne

Jump like a joyful jockey with this unbeatable bubble and berry combination with Chambord & Champagne

10ml Chambord, top with champagne

Chambord's True Love

Pour in the Chambord then top with champagne

A bubbly and fruity smack on the lips from this Champagne & Chambord love match

10ml Chambord, top with champagne

Bubbly Backhand

Pour in the Chambord then top with champagne

A bubbly and fruity smack on the lips from this Champagne & Chambord love match

10ml Chambord, top with champagne

Chambord Royale

Simply pour 10ml Chambord into a flute glass and top with Champagne. Garnish with a raspberry

Chambord and champagne, made for each other

10ml Chambord, Champagne

Flush

Muddle raspberries in base of shaker and add remaining ingredients. Pour into a highball glass filled with crushed ice. Garnish with a lime wedge and raspberry

The crisp bite of grapefruit vodka balanced with rich Chambord raspberry liqueur, raspberry puree and citrus fruits

25ml Chambord, 25ml Finlandia Grapefruit, 20ml lemon juice, 12ml rasberry purree

Strike a Pose

Build in a hurricane glass with cubed ice. Stir thoroughly to distribute mint throughout the glass. Garnish with a mint sprig

A refreshing blend of fresh mint, Chambord raspberry liqueur

35ml Finlandia classic, 20ml Chambord, 12ml lemon juice, cloudy apple juice, 6 mint leaves

Razzberry Martini

Shake all ingredients with ice and fine strain into chilled martini glass

The flavours of vanilla and raspberry blend seamlessly in this truly scrumptious Chambord cocktail

50ml Finlandia classic, 15ml Chambord, 50ml cranberry juice

Tartini

Muddle raspberries in base of shaker. Add other ingredients and shake with ice. Fine strain into a ice-filled highball glass. Garnish with a raspberry

Fresh raspberries, crisp cranberry juice, Chambord raspberry liqueur and Finlandia Cranberry vodka shaken up to make a fruity sensation

50ml Finlandia Cranberry Fusion, 15ml Chambord, 35ml cranberry juice, 12 raspberries (muddled) or 25ml rasberry puree

Metropolitan

Shake all ingredients with ice and fine strain into chilled martini glass

The crisp bite of grapefruit vodka balanced with rich Chambord raspberry liqueur, fruity cranberry juice and citrus

25ml Chambord, 25ml Finlandia Grapefruit, 20ml cranberry juice, 15ml lemon juice

LBD

Add all ingredients to a shaker with ice and strain into a chilled martini glass. Garnish with a raspberry

A fruity combination of Chambord raspberry liqueur, crisp vodka, shaken with apple juice

25ml Chambord, 25ml Finlandia, 15ml raspberry puree, 25ml apple juice

Bramble

Pour Bombay Sapphire into a rocks glass full of crushed ice. Add the lemon juice and gomme. Slowly pour the Chambord into the glass, allowing it to sink through the mix. Garnish with a raspberry

A Bombay Sapphire modern classic beautifully balanced with Chambord, a touch of luxurious fruit makes this a perfect drink for any occasion

35ml Bombay Sapphire, 15ml Chambord, 25ml fresh lemon juice, 10ml gomme syrup

Hot Chambord Cider

Heat all ingredients and serve with a cinnamon stick

A delicious warming fruity serve for those cold winter nights with Chambord raspberry liqueur, Tuaca, apple and cranberry juice

20ml Chambord, 20ml Tuaca, 120ml apple juice, 40ml cranberry juice

La Boheme

Shake all ingredients with ice and strain into chilled martini glass

Chambord Royal liqueur, mixed with, premium vodka, crisp cranberry juice, delicate elderflower shaken to icy perfection

25ml Finlandia, 15ml Chambord, 35ml cranberry juice, 12ml elderflower cordial

Raspberry Cosmo

Shake all ingredients with ice and fine strain into chilled martini glass

The perfect alternative to the Cosmopolitan, light and fruity with the luxurious addition of Chambord raspberry liqueur

25ml Finlandia, 15ml Chambord, 15ml Cointreau, 35ml cranberry juice, 10ml fresh lime juice

Raspberry Mojito

Add sugar, mint leaves, lime juice to a highball glass. Stir until sugar is dissolved. Fill with cubed ice. Add Bacardi Superior and Chambord and stir gently to mix. Top with soda water and garnish with a mint sprig

The classic Mojito gets a fruity makeover, BACARDI Superior rum, Chambord combine to create a modern twist

35ml BACARDI Superior rum, 15ml Chambord, 1/2 tsp sugar, 6-8 mint leaves, 15ml lime juice, soda water

Raspberry Spring Punch

Shake and strain Chambord, lemon juice and raspberry puree over cubed ice into an ice-filled sling glass. Top with champagne. Garnish with a lemon twist and raspberries

Chambord Royal liqueur, champagne and raspberries blended to make a decadently tasty drink

35ml Chambord, 20ml lemon juice, 15ml raspberry puree, champagne

Livorno Libre

Fill a highball glass with cubed add. Squeeze in 3 wedges (15ml) of fresh lime juice. Add 50ml Tuaca and top with cola. Garnish with a lime wedge

Enjoy the unique taste of Tuaca (Too-wa-ka), a premium vanilla liqueur with citrus essences, served long with cola and fresh lime

50ml Tuaca, 15ml freshly squeezed lime, cola

Ace

Build in a highball glass over cubed ice

A luscious long rally between tasty Tuaca and invigorating cloudy apple

50ml Tuaca, 100ml cloudy apple juice

Tuackle

Build in a highball glass over cubed ice

A big, powerful hit of Tuaca with a refreshingly long serve of cola and lime

50ml Tuaca, 100ml cola, 1 squeezed lime wedge

TUACA Hot Apple

Combine Tuaca, apple juice and gently heat.

Like warm apple pie - Tuaca with warm apple juice and a sprinkling of cinnamon

50ml Tuaca, 100ml apple juice

Tuscan Spiced Cooler

Fill a highball glass with cubed ice, add ingredients and garnish with a lime wedge

Tuaca, apple and ginger ale over ice, finished with fresh lime

50ml Tuaca, 50ml apple juice, ginger ale

Italian Mule

Fill highball glass with cubed ice. Squeeze and drop in 3 wedges of fresh lime (15ml juice) and add 50ml Tuaca. Top with ginger beerand garnish with lime wedges

A refreshing blend of Tuaca and freshly squeezed lime juice with spicy ginger beer

50ml Tuaca, 3 squeezed lime wedges, ginger beer

Tuaca Crumble

Shake all ingredients with ice and strain into a highball glass filled with cubed ice. Garnish with an apple wedge and light dusting of cinnamon

Apple crumble in a glass. Tuaca shaken with cloudy apple juice, lemon juice and a pinch of cinnamon

50ml Tuaca, 100ml cloudy apple juice, juice of ½ lemon, pinch ground cinnamon

Tuscan Mule

Fill highball glass with cubed ice. Squeeze and drop in 3 wedges of fresh lime (15ml juice) and add 50ml Tuaca. Top with ginger ale and garnish with lime wedges

A refreshing blend of Tuaca, freshly squeezed lime juice and mouth-watering ginger ale

50ml Tuaca, 3 squeezed lime wedges, ginger ale

Livorno Lemonade

Fill a highball glass with cubed ice, add ingredients and garnish with a lemon wedge (squeezed into drink)

Two all time greats in one glass. Tuaca and Jack Daniel's combined with fresh lemon and lemonade

35ml Tuaca, 15ml Jack Daniel's, lemonade, 1 lemon wedge

Sidecar

Shake all ingredients over ice. Pour into a chilled sugar rimmed martini glass

A classic cocktail brought up to date with Tuaca. Tuaca, Cointreau and lemon juice served straight up and chilled

50ml Tuaca, 15ml Cointreau, 3 squeezed lemon wedges

Tuaca Sour

Shake all ingredients over ice and strain into a chilled martini glass

Tuaca served straight up with citrus

50ml Tuaca, 25ml lemon juice, 15ml sugar syrup

Tuscan Godfather

Fill a rocks glass with cubed ice. Add ingredients and serve. Sip and savour

Let us make you an offer you cannot refuse! Tuaca and Jack Daniel's, pour, sip and savour

25ml Tuaca, 25ml Jack Daniel's

Chilled Tuaca

Simply pour 25ml chilled Tuaca from the fridge or freezer into a shot glass. Sip and savour

Pure unadulterated Tuaca. Sip and savour

25ml Tuaca

Italian Autumn Punch

Shake and strain all ingredients, except ginger ale, into an ice-filled sling glass. Top with ginger ale. Garnish with a lemon twist

Long, fruity and refreshing. Tuaca married with Chambord, citrus, raspberry and ginger

35ml Tuaca, 15ml Chambord, 2 squeezed lemon wedges, 25ml raspberry puree, ginger ale

Original Dry Martini

Lace ice with vermouth and discard. Add gin stir & double strain

The origins of the Martini are still a topic of hot debate. What is undeniable is that this is the king of cocktails, simple, potent and yet elegant with Noilly Prat

50ml Bombay Sapphire, 15ml Noilly Prat Dry vermouth, 3 dashes Lee Fee orange bitters

Classic Noilly Cocktail

Put all the ingredients in a mixing glass with ice and stir. Double strain into a chilled martini cocktail glass and garnish with a twist of lemon. Serve chilled

100% made in France using the worlds favourite French Dry vermouth Noilly Prat and the world’s best tasting vodka, Grey Goose – also from France

25ml Noilly Prat Dry vermouth, 50ml Grey Goose vodka

Margarita

Shale all ingredients and double strain into a chilled coupette glass

A classic Magartia cocktail with Cazadores Reposado Tequila, lime juice, Cointreau and sugar

50ml Cazadores Reposado, 25ml lime juice, 15ml Cointreau, 10ml gomme

Finlandia Sour Redesigned

Shake & Strain over crushed ice

A burst of grapefruit juice, balanced beautifully with Finlandia Cranberry vodka, sugar syrup and a dash of bitters

40ml Finlandia Cranberry, 10ml sugar syrup, 40ml grapefruit juice, 1 dash bitters

Cranberry Coffee

Build and float cream

A warming combination of Finlandia Cranberry vodka, coffee and a cream float to finish

double cream, 40ml Finlandia Cranberry, 1 sugar cube

Cranberry Ruska

Build

A simple, fruity, refreshing serve with Finlandia vodka

50ml Finlandia Cranberry, 100ml apple juice, 100ml lemonade

Hot Tuli

heat apple juice, sugar syrup & bitters. Add to Glass with Finlandia Cranberry

Luscious and warming Finlandia vodka toddy with citrus and cranberry notes leading on to a spice and apple finish

40ml Finlandia Cranberry, 150ml apple juice, 10ml sugar syrup, 4 dashes Angostura bitters

Jus d'amour

Build

A great looking drink bursting with citrus flavours with Finlandia Grapefruit, grapefruit juice and lemonade

50ml Finlandia Grapefruit, top with lemonade, 50ml pink grapefruit juice

Finnish lemonade

Build & Stir

Bursting with citrus flavours this cocktail combines Finlandia Grapefruit vodka, lemon juice, sugar and sparkling water

50ml Finlandia Grapefruit, 25ml lemon juice, 2 spoons of sugar, top with sparkling water

Citrus Burst

Build

A refreshing blend of Finlandia Grapefruit vodka,, lime juice and a splash of soda

50ml Finlandia Grapefruit, 15ml lime juice, top with soda water

In The Pink

Build

The infusion of berry's and sour notes combine perfectly for this long refreshing Finlandia number

40ml Finlandia Grapefruit, 10ml Chambord, 50ml cranberry juice, top with lemonade

Grapefruit & Tonic

Build

A sophisticated sour twist to the classic V&T

50ml Finlandia Grapefruit, top with tonic water

Finlandia Lime & Tonic

Build

A classic and refreshing serve of Finlandia Lime vodka with tonic

35ml Finlandia Lime, top with tonic

Finnish Sunset

Build

50ml Finlandia Lime, 75ml fresh orange juice

Lime Caiprioska

Muddle & Build with crushed ice

A simple twist on the classic Brazilian Caipirinha. This short refreshing Finlandia Lime cocktail is the perfect mix of sweet and sour

50ml Finlandia Lime, 25ml sugar syrup, 25ml lime juice

Mango Chocolate

Add Finlandia Mango vodka to a cup of hot chocolate and sprinkle with chocolate to finish

Take your sumptuous cup of hot chocolate and add a lashing of Finlandia Mango to give you a chocolate orange slice of Chritsmas

200ml hot chocolate, 35ml Finlandia Mango

Grey Goose Le Fizz

Shake over ice then strain into a flute, serve topped with soda

An elegant and refreshing combination of Grey Goose vodka, fresh lime juice and elderflower, topped with soda

35ml Grey Goose vodka, 15ml elderflower cordial, 3 squeezed lime wedges, 75ml chilled soda water

Blushing Duchess

In the bottom of a shaker place the sugar and grapefruit. Add the other ingredients with ice and shake vigorously. Pour drink including ice into glass

A long delicious and citrus cocktail made with Grey Goose vodka. Refreshing and moreish!

50ml Grey Goose vodka, 15ml Cointreau, 10ml sugar syrup, 35ml grapefruit juice

Grey Goose Classic Martini Cocktail

Pour Noilly Prat Dry vermouth into a shaker filled with ice. Stir to coat the ice cubes and then strain out. Pour in Grey Goose vodka and stir well until extremely cold, before double-straining (for perfect clarity) into a chilled martini cocktail glass

Grey Goose vodka stirred over ice and strained into a chilled vermouth-coated martini glass. Served to your preference with either an olive or a twist of lemon

50ml Grey Goose vodka, 10ml Noilly Prat Dry vermouth

Pear & Elderflower Fizz

Shake all ingredients (except champagne) with ice until cold. Strain into glass and top up with champagne

Floral, delicate and moreish, the perfect champagne cocktail with Grey Goose La Poire vodka

35ml Grey Goose La Poire vodka, 15ml elderflower cordial, 3 squeezed lime wedges, 75ml champagne

Anjou Gem

Add all ingredients to cocktail shaker and fill with ice. Shake vigorously until ice cold and strain

A fruity but slightly bitter drink, coming from the fresh grapefruit but balanced against the sweetness of Grey Goose La Poire vodka

35ml Grey Goose La Poire vodka, grapefruit juice, 3 squeezed lemon wedges, 15ml sugar syrup

Pear-n-Berry Frappe

Grey Goose La Poire vodka mixed with raspberry puree, Chambord and a touch of lemon and sugar

Fruity and simple, made with Grey Goose La Poire vodka

50ml Grey Goose La Poire vodka, 25ml raspberry puree, 10ml sugar syrup, 15ml Chambord, 4 squeezed lemon wedges

Bueno Bianco

Stir all ingredients with cubed ice and strain into a chilled flute, top with Champagne

Skinny Serve: A luxurious blend of Grey Goose La Poire & MARTINI Bianco topped with sparkling bubbles of Champagne. Light and refreshing! Total calories = 114

25ml Champagne, 35ml Grey Goose La Poire vodka, 15ml MARTINI Bianco

Feather Weight

Build over cubed ice

Skinny Serve: A fruity blend of Grey Goose La Poire & apple juice topped with sparkling soda. Light, fruity & refreshing! Total calories 102

35ml Grey Goose La Poire vodka, 50ml apple juice, soda, lemon wedge

Citron Mule

Muddle the lemons, add the cubed ice and pour in the Grey Goose Le Citron vodka. Top with ginger beer

A long, citrusy and refreshing cocktail made with freshly muddled lemon wedges, Grey Goose Le Citron vodka and topped with ginger beer

35ml Grey Goose Le Citron vodka, 100ml ginger beer, 1/2 lemon cut into quarters

Lumière Martini

In the bottom of a cocktail shaker place 2 cucumber slices, the mint and sugar. Muddle thoroughly, add Grey Goose Le Citron vodka and lemon juice and ice and shake vigorously until ice cold. Strain through a fine sieve

A light and fresh cocktail using cumber and mint. Made with Grey Goose Le Citron vodka

1 tsp sugar, 2 sprigs fresh mint, 3 thin slices of fresh cucumber, 50ml Grey Goose Le Citron vodka, 3 squeezed lemon wedges

Grey Goose Le Citron vodka Caipiroska

Muddle the limes and sugar syrupin the bottom of a cocktail shaker. Add Grey Goose Le Citron vodka and crushed ice and shake for a few seconds. Pour into a tumbler glass

Summer in a glass - fresh limes crushed with sugar and topped with Grey Goose Le Citron vodka

50ml Grey Goose Le Citron vodka, 20ml sugar syrup, 1 lime cut into eighths

Lemon Drop

Add all ingredients to cocktail shaker filled with ice. Shake vigorously until ice cold and strain into a martini glass rimmed with sugar

Classic citrus short drink with lemon juice, Cointreau and Grey Goose Le Citron vodka

35ml Grey Goose Le Citron vodka, 20ml Cointreau, 3 squeezed lemon wedges, 2 tsps sugar syrup

L'Orange Collins

Shake all ingredients except soda water and strain over cubed ice. Lengthen with soda water

Based on the original Collins but made with Grey Goose L'Orange vodka

50ml Grey Goose L'Orange vodka, 4 squeezed lemon wedges, 15ml sugar syrup, soda water

Buonasola

Add all ingredients to cocktail shaker filled with ice. Shake vigorously until ice cold and strain over cubed ice

A long, delicious Italian inspired drink with Grey Goose vodka, Cointreau, and Campari to give bitterness and depth

35ml Grey Goose L'Orange vodka, 10ml Cointreau, 10ml Campari, 5ml sugar syrup, 100ml fresh orange juice

Grey Goose L'Orange vodka Cosmopolitan

Place all the ingredients into a cocktail shaker filled with ice and shake hard until ice cold. Strain into a chilled martini glass

The world's best tasting Cosmo. Grey Goose L'Orange vodka shaken with Cointreau, cranberry juice and a touch of lime juice

35ml Grey Goose L'Orange vodka, 25ml cranberry juice, 20ml Cointreau, 2 squeezed lime wedges

Moonlight Martini

Add all the ingredients to a cocktail shaker with plenty of ice. Shake hard until ice cold

A deep, dark and rich cocktail using Grey Goose L'Orange vodka, red wine and raspberry puree

35ml Grey Goose L'Orange vodka, 25ml raspberry puree, 3 squeezed lemon wedges, 10ml sugar syrup, 25ml cabernet shiraz

Queen of Hearts

Shake & strain

A rich, fruity and refreshing cocktail. Grey Goose L'Orange vodka shaken with raspberry puree, fresh lemon juice and a touch of sugar, served short over crushed ice

35ml Grey Goose L'Orange vodka, 15ml raspberry puree, 10ml sugar syrup, 15ml fresh lemon juice

The Firecracker

Shake & strain

Rich, dry and warming. Grey Goose L'Orange vodka shaken with red wine, cranberry juiceand a touch of sugar. Served in a martini glass and finished with orange zest

35ml Grey Goose L'Orange vodka, 35ml red wine, 50ml cranberry juice, 2 bar spoons sugar

Grey Goose Flaming Redhead

Build in a highball glass over cubed ice

A tangy and fiery drink with a great colour. Grapefruit & cranberry juices blended with Grey Goose L'Orange vodka and topped with ginger beer

35ml Grey Goose L'Orange vodka, 50ml grapefruit juice, 25ml cranberry juice, 2 squeezed lemon wedges, top with ginger beer

Vivid Violet Martini

Shake & strain

A take on the classic Cosmo with a distinctive mauve hue. Grey Goose L'Orange vodka shaken hard with Cointreau, cranberry and lime juice and a touch of blue curacao

35ml Grey Goose L'Orange vodka, 15ml Cointreau, 25ml cranberry juice, barspoon blue curacao, 2 squeezed lime wedges

Sweet Manhattan

Stir in a mixing glass over ice, strain into pre chilled martini glass

A pure classic with Jack Daniel's Single Barrel makes this complex, challenging and moreish

50ml Jack Daniel's Single Barrel, 25ml MARTINI Rosso, dash of Angostura bitters

Old Fashioned

Gently muddle orange peel, sugar syrupand bitters in an old fashioned glass. Add ice and stir in part of the Single Barrel until it dilutes. Keep adding SB and ice. Garnish with orange peel

The taming of the Jack Daniel's whiskey by a first class mixologist makes this a smooth and remarkably easy drink to consume

50ml Jack Daniel's Single Barrel, 10ml sugar syrup, orange peel, 4 dashes Angostura bitters

Jack Daniel's Single Barrel Smash

Pour all of the ingredients into an ice filled cocktail shaker and add the mint. Shake then pour into a tumbler full of crushed ice

The depth of Jack Daniel's whiskey is followed by a delightful minty freshness to finish

50ml Jack Daniel's Single Barrel, 20ml lemon juice, 10ml sugar syrup, 8 mint leaves

Martini Mule

Fill a tall rocks glass with ice and pour in the MARTINI Extra Dry and ginger beer. Squeeze the limes onto the finished drink and stir well before serving

A variation on the wine cooler this long spicy drink combines the spice of ginger beerwith the delicate aromatics of the MARTINI Extra Dry

70ml MARTINI Extra Dry, 100ml ginger beer, 4 lime wedges, bar spoon sugar syrup

Montelera Sling

Build over cubed ice in a highball glass, garnish with two lemon wedgessqueezed into the glass, stir well to mix

MARTINI Extra Dry meets ginger ale & cassis

70ml MARTINI Extra Dry, 10ml cassis, 100ml ginger ale

Butterfly

Build over ice in a highball glass

Made with MARTINI Extra Dry, and MARTINI Bianco this cocktail is light, aromatic and refreshing

35ml MARTINI Extra Dry, 35ml MARTINI Bianco, apple juice, lime wedge

Cavatina

Fill a pitcher with ice and pour in 250ml MARTINI Rosato. Top with cranberry juiceand garnish with lime wedges

This is a long, fresh and fruity mix of MARTINI Rosato and cranberry juiceserved over ice with lime

250ml MARTINI Rosato, 350ml cranberry juice, 6 lime wedges

Martini Sunkissed

Build over cubed ice and garnish with a twist of orange to finish

Full flavoured orange and citrus match perfectly with the citrus peel botanical in MARTINI Rosato making this a sweet and refreshing cocktail

50ml MARTINI Rosato, 10ml Cointreau, 50ml orange juice

That's Amore

Build in a highball glass over cubed ice

Love is in the air with this adoring mix of MARTINI Rosato, cranberry juice and lime

70ml MARTINI Rosato, 100ml cranberry juice, lime wedge

Catwalk Cosmo

Shake and fine strain into a chilled martini glass, garnish with a flamed orange zest

A stylish yet refreshing cocktail enhanced by the taste of MARTINI Rosato

35ml MARTINI Rosato, 15ml Cointreau, 30ml cranberry juice, 2 squeezed lime wedges

Italian Kiss

Pour MARTINI Rosato & Bianco into a highball glass filled with ice. Add a dash of bitters and top up with real lemonade(or normal lemonade if real not available). Garnish with a lime wedge

This combination of MARTINI Rosato and MARTINI Bianco produces an effervescent tribute to the rich spiced apple tones of crumble laced with vanilla and citrus

35ml MARTINI Rosato, 35ml MARTINI Bianco, real lemonade or normal if real is not available, dash Angostura bitters

My Everything…

Build in a highball glass over cubed ice

A night of romance for MARTINI lovers with this mouth watering combination of MARTINI Rosso, ginger ale and lime

70ml MARTINI Rosso, 100ml ginger ale, lime wedge

Arancia

Fill a highball glass with ice and pour in 1 part Martini Rosso. Top with 4 parts orange juice

The vivid colour of this MARTINI serve adds to this drinks delicious appeal!

70ml MARTINI Rosso, 100ml orange juice

Romeo

Build over ice in a highball glass

Big red berry flavours with MARTINI Rosso combined with cranberry juicegives this drink a spiced dry finish

70ml MARTINI Rosso, 100ml cranberry juice

BELLINI

Pour the peach puree into a chilled flute glass. Gently add the MARTINI Prosecco and stir

The Bellini is made from puréed white peaches and Prosecco and was originally invented by Giuseppe Cipriani of Harry's Bar in Venice

MARTINI Prosecco, 50ml peach puree

Bookie's Bellini

Add peach puree to a flute and top with MARTINI Prosecco

Cash in with a classic Italian. A peachy treat with MARTINI Prosecco for only the luckiest punters

100ml MARTINI Prosecco, 50ml peach puree

Centre Court Bellini

Add peach puree to a flute and top with MARTINI Prosecco

A cool classic Italian cocktail with MARTINI Prosecco and peach puree to toast the British sport event of the summer

100ml MARTINI Prosecco, 50ml peach puree

Gentleman Jack and Ginger Ale

Build over ice in a tall glass and garnish with a couple of wedges of lime

The timeless combination of smooth caramel notes from the whiskey with spicy ginger ale, enhanced with a squeeze of lime.

50ml Gentleman Jack, ginger ale, lime wedges

Gentleman Jack Classic Sour

Shake over cubed ice and strain into an ice filled rocks glass. Garnish with a fresh cherry and a wedge of lemon

The ultimate whiskey sour. Gentleman Jack’s smooth and mellow character is the perfect foil for the classic blend of creamy sugar and citrus

50ml Gentleman Jack, 20ml lemon juice, 2 bar spoons of sugar, dash of egg white, dash of Angostura bitters

Gentleman Jack Raspberry Sour

Shake over cubed ice and strain into an ice filled rocks glass. Garnish with a lemon slice and a couple of fresh raspberries

Take a classic whiskey sour and add fresh ripe raspberries for a fruity and refreshing version – perfect for waking the taste buds!

50ml Gentleman Jack, 25ml lemon juice, 2 bar spoons of sugar, 6 raspberries (2 for a garnish), orange bitters, dash of egg white

Gentleman Jack Maple Sour

Shake over cubed ice and strain into an ice filled rocks glass. Garnish with a twist of lemon

The mellow richness of maple syrup perfectly complements the twice charcoal mellowed whiskey in a luxurious citrus infused cocktail

50ml Gentleman Jack, 20ml lemon juice, 15ml maple syrup, dash of orange bitters, dash of egg white

Breezer Colada

Pour all ingredients over ice in a pitcher and serve

A refreshing blend of BACARDI Superior & Coconut rum, mixed together with Pineapple Breezer's and a splash of lemonade

50ml BACARDI Superior rum, 35ml Southern Comfort, 50ml Malibu, 550ml Pineapple Breezer, lemonade

Tropical Twister

Pour all ingredients over ice in a pitcher, squeeze in some fresh wedges of lime and serve

The mouth watering tropical taste of Watermelon and Pineapple Breezer's mixed together with BACARDI Superior rum, Southern Comfort, and a splash of lemonade

50ml BACARDI Superior rum, 50ml Southern Comfort, 275ml Pineapple Breezer, 1 x 275ml Watermelon Breezer, 600ml lemonade, lime wedge

Sunburn

Pour all ingredients over ice in a pitcher, squeeze in some fresh wedges of lime and serve

Tropical Orange and Watermelon Breezer's balanced with the exotic fruits and spices from Southern Comfort, topped up with a dash of Lemonade

100ml Southern Comfort, 275ml Orange Breezer, 275ml Watermelon Breezer, lemonade

Knight Rider

Pour all ingredients over ice in a pitcher, squeeze in some fresh wedges of lime and serve

Jagermeister, Jack Daniel's and refreshing Raspberry Breezer

75ml Jack Daniel's, 75ml Jagermeister, lemonade, lime wedges, 275ml Raspberry Breezer

Fruit Salad

Pour all ingredients over ice in a pitcher, squeeze in some fresh wedges of lime and serve

Fruity Orange & Watermelon Breezer's mixed with BACARDI rum, peach schnapps topped with lemonade, sweet, fruity and bursting with flavour

50ml BACARDI Superior rum, 50ml peach schnapps, lemonade, lime wedges, 275ml Orange Breezer, 1 x 275ml Watermelon Breezer

Sweet Tang

Muddle the berries with the juice of the lime in a glass. Add the cranberry juice and top with soda to finish

A berry tantalising combination topped with soda

top with soda, 125ml cranberry juice, 1 lime wedge, 15g raspberries

Lazy Summer Flip

Shake the first four ingredients with ice and strain into a glass. Top with soda to finish

Feel revitalised with this cool & refreshing long drink bursting with citrus zing

25ml grapefruit juice, 50ml orange juice, 10ml lemon juice, 5ml gomme, 30ml soda

Orange Ella

shake all the ingredients with ice and strain into a glass

Long, cool & refreshing pineapple with a blast of citrus

75ml orange juice, 75ml pineapple juice, 30ml lemon juice

Bee Fantastic Fizz

Shake the first two ingredients with ice and strain into a glass. Top with soda to finish

Citrus sweet with a dash of sparkle

7 teaspoons of honey, 30ml lime juice, 75ml soda water

Mint Cooler

Shake first four ingredients with ice and strain into an ice filled collins glass making sure you slap the mint in the palm of your hand before dropping into the shaker. To finish top with lemonade

With the introduction of apples this is a non alcoholic twist on the original Mojito

12 mint leaves, 30ml lime juice, 20ml gomme, 25ml apple juice